Easy Fajitas
There are days when you've been so deep in work or family activities that there's just not much time to cook dinner. An easy fajitas recipe is perfect for those days.
Equipment
- 1 Sharp knife
- 2 Cutting boards One for the chicken and one for the vegetables
- 1 Large non-stick frying pan
- 1 small mixing bowl
- 1 Wooden spatula
Ingredients
- 12 Chicken tenders
- 2 Tbsp Olive or canola oil
- 1 sm Onion thinly sliced
- 1 Green pepper thinly sliced
- 1 Red pepper thinly sliced
- 1 Yellow pepper thinly sliced
- 1/2 tsp Salt
- 1/3 tsp Pepper
- 1 tsp Garlic powder
- 1/2 Tbsp Chili powder
- 1/2 Tbsp Ground cumin
- 1/2 tsp Oregano
- 1/2 tsp paprika
Serve with the following
- Warm Tortillas
- Salsa
- Sliced Avocados or guacamole
- Sour cream
Instructions
- Mix together the salt, pepper, garlic powder, chili powder, ground cumin, oregano, paprika
- Coat the chicken tenders in the seasoning mixture by rolling them in the mixture or by sprinkling both sides of the tenders with seasoning.
- Heat the olive oil in a large non-stick frying pan
- Add the seasoned chicken to the hot oil. Cook until done or about 6 or 7 minutes.
- Remove the chicken and add the sliced onions and bell peppers to the same pan.
- Saute until tender, approximately 4 or 5 minutes.
- Add the chicken back in with the vegetables and mix them together thoroughly.
- Serve with warm tortillas, salsa, sour cream, and sliced avocados.