Taco Soup
Delicious and easy to make. The perfect substitute for chili.
Prep Time 20 minutes mins
Course Main Course
Cuisine American
- 1-1/2 to 2 lbs Ground Beef
- 1 packet Taco Seasoning
- 1 packet Ranch Salad Dressing & Seasoning Mix
- 4-5 Cans A variety of different kinds of beans Such as: Black beans, kidney beans, ranch-style beans, chili beans, pinto beans
- 1 Can Rotel Tomatoes
- 1 Can Hominy or Corn We prefer yellow hominy.
- 1 Bag Corn chips
- Onions, shredded cheese Optional
Brown the ground beef, drain and set aside.
Pour the beans, the hominy, and the Rotel tomatoes into a 4 quart Dutch Oven. Do not drain off the liquid.
Add the taco seasoning and the Ranch seasoning to the bean mixture and stir well.
Add the ground beef.
Bring to a boil. Reduce the heat and simmer for 15 minutes or until heated through, stirring occasionally.
Serve over corn chips! Sprinkle with shredded cheese or onions. (optional)