Ingredients
Method
- Heat the oil in a large Dutch oven. Add the beef, onions, salt, and pepper. Cook the beef on all sides until brown.
- Add the beef broth. Then add the potatoes, carrots, and salt and pepper to taste.
- Reduce heat, cover and simmer for approximately an hour to an hour and a half stirring occasionally. Simmer until the stew meat is cooked and tender.