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Chicken Broccoli and Rice Casserole

Easy to make and delicious main dish. To make preparation super easy, use leftover or rotisserie chicken.
Print Recipe
Cook Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Small Onion Chopped
  • 2 Tbsp Margarine
  • 14 oz Frozen Broccoli
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup Milk
  • 1 Cup Cooked Minute Rice
  • 2 Cups Shredded Cheddar Cheese
  • 2 Cups White Meat Chicken Diced
  • Plain Bread Crumbs

Method
 

  1. Preheat the oven to 350 degrees.
  2. Saute onion in the margarine.
  3. Add broccoli and cook until completely thawed.
  4. In a saucepan, heat the soup, milk, and cheese until it melts together into a thick sauce.
  5. In a casserole dish, add the soup mixture, the cheese mixture, and the rice.
  6. Next, add the chicken and stir well.
  7. Sprinkle the casserole mixture with bread crumbs.
  8. Bake for 35 to 45 minutes at 350 degrees.