I love this recipe. It reminds me of home. Make this casserole tonight with a delicious tossed salad and an apple crisp, and you’ll be serving up memories of your own.

Chicken Broccoli and Rice Casserole

Easy to make and delicious main dish. To make preparation super easy, use leftover or rotisserie chicken.

Print Recipe

Cook Time 40

Course Main Course

Cuisine American

Servings 4

Ingredients

1 Small Onion Chopped
2 Tbsp Margarine
14 oz Frozen Broccoli
1 Can Cream of Chicken Soup
1/2 Cup Milk
1 Cup Cooked Minute Rice
2 Cups Shredded Cheddar Cheese
2 Cups White Meat Chicken Diced
Plain Bread Crumbs

Instructions

Preheat the oven to 350 degrees.
Saute onion in the margarine.
Add broccoli and cook until completely thawed.
In a saucepan, heat the soup, milk, and cheese until it melts together into a thick sauce.
In a casserole dish, add the soup mixture, the cheese mixture, and the rice.
Next, add the chicken and stir well.
Sprinkle the casserole mixture with bread crumbs.
Bake for 35 to 45 minutes at 350 degrees.

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Make your mealtime look like a masterpiece by serving your broccoli and rice casserole on a set of colorful fiesta ware. Mix and match two sets of fiesta ware to add additional color to your table.