Ingredients
Equipment
Method
- Slice the thoroughly washed lemons into thin slices.
- Add the seeded lemon slices to a pitcher of 4 cups of cold water.
- Refrigerate the lemons and water for 2 to 4 hours.
- Remove the lemon slices so the water doesn't get bitter.
- Add four cups of sparkling water or 4 additional cups of filtered water.
- Serve over ice. Garnish with an additional lemon slice.