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My Favorite Chicken Salad Recipe

If you're looking for a delicious recipe that comes together in no time, look no further than this amazing Chicken Salad! Perfect for a summer sandwich or an easy weekday lunch, our rendition of this classic dish is packed with flavor thanks to sweet grapes and crunchy celery. This Chicken Salad isn't made with just any ol' ingredients – but carefully-selected ones that come together to make a dish bursting with flavor. Enjoy!
Print Recipe
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 Cups  Chopped cooked chicken
  • 1 Cup Red seedless grapes cut in half
  • 1/2 Small Diced red onion
  • 2 stalks Celery, diced
  • 1/2 Cup Mayonnaise
  • 1 T Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

Equipment

  • 1 Dutch oven or large pot for cooking the chicken
  • 2 Cutting boards
  • 3 Knives for cutting the vegetables, the grapes and the chicken.
  • 1 Large serving bowl
  • 1 small mixing bowl

Method
 

  1. Place 3 cups of white meat chicken in a dutch oven or large pots and cover with water. After the water starts to boil, reduce the heat and continue cooking the chicken until it is cooked through. (We also often use leftover rotisserie chicken which saves cooking time.)
    In a small mixing bowl, whisk together the mayonnaise, lemon juice, garlic powder, onion powder, and salt and pepper.
    In the large bowl, mix together the cooked chopped chicken, grapes, celery, and chopped onion.
    Add the mayonnaise mixture to the main ingredients and serve with croissants or keto bread if you're cutting back on carbs.