Potato soup is another one of our favorite meals. It’s hearty, delicious and best of all it’s easy to make. I often make potato soup the day after a holiday meal when we have extra potatoes and leftover ham.
Potato Soup
Delicious easy Potato Soup with Ham and Cheese
Print Recipe
Equipment
- 5 Quart Dutch Oven
- Medium Sauce Pan
Ingredients
- 8 Medium Potatoes Diced
- 1/2 Cup Margarine
- 1 Small Onion Chopped
- 1/4 Cup Celery Diced
- 1/2 Cup Flour
- 3 Cups Milk
- 1 Cup Shredded Cheddar Cheese
- 2 Cups Ham Chopped
Instructions
- Cover potatoes in water and cook until done
- When the potatoes are done, drain off half of the water and add the ham and cheese.
- In a medium saucepan, melt the margarine.
- Add the onion and celery and cook until tender.
- Stir in the flour.
- Gradually add the milk, stirring constantly.
- When the flour and milk mixture has thickened, add it to the potatoes.
- Simmer until heated through and serve with crackers.
Servings: 4 people
Comment below with the desserts that you serve with potato soup. Do you make homemade soup all year long or only in the cold winter months?
[…] Soups are not difficult to make and it’s easy to make enough to serve a family for 2 or 3 days. I posted a few soup recipes for you that are good working mom recipes: Taco soup, chicken soup, and potato soup. […]